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About Renée Loux

Author, green expert, TV host, chef, organic foodie, restaurateur, Women's Health Magazine columnist, Exhale Spa board member and eco-advisor

 Renée Loux has been a champion and trendsetter in the environmental movement and sustainable food movement for more than a dozen years. As an author, television personality, chef, restaurateur, raw food expert, and monthly columnist for Women’s Health Magazine, she has been a foremost expert in this burgeoning field with multi-media communication to a wide and varied audience. Renée has successfully imparted her wisdom and healthy lifestyle in four published books, The Whole Green Catalog, Easy Green Living, the Gourmand Award-winning The Balanced Plate, and Living Cuisine. She is the host of It's Easy Being Green for the Scripps Network, and appears as a frequent green-expert TV guest on the Today Show, Good Morning America, Extra, Insider Edition, and Fox News. She sits on the board of Exhale Spas and designed the brand’s GRN skincare line, an eco-conscious and mindfully designed collection. Renée’s diverse background in the fields of culinary arts, media and public relations, nutrition, and environmental science offers high-caliber validity and an authentic voice with hard research to back it up. As a celebrated eco-advisor and researcher, she understands the rapidly growing eco-market, the science behind it, and consumer's trends for greener living.

A New York native transplanted to Hawaii in 1995 for 15 years, Renée now lives between Los Angeles and New York City.

Renée Loux Vitals

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