Recipes » Entrée or Sustaintial Side Dish
- Wild Rice with Butternut Squash, Leeks + Corn
- Moroccan Honey Glazed Squash
- Sweet Potato Tagine with apricots, olives and almonds
- Beet Ravoili with Pine Nut Ricotta
- Tofu Mushroom Claypot
- Vegan Shepard's Pie
- Lotus Root & Jerusalem Artichoke Bake with Leeks
- Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
- Zucchini Linguini with Alfredo Cream Sauce (raw)
- Butternut Squash Tagine with Almonds & Golden Raisins
- Chickpea Salad with Sweet Onion & Toasted Paprika
- Old World Ratatouille
- Moroccan Ratatouille with Dates
- Collard Wrapped Grilled Summer Vegetable Rolls
- Spinach, Herbs & Mushroom Spanikopita
- Caponata
- Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
- Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
