Recipes » Low-Glycemic
- Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
- Warmed Olives
- Massaged Greens (raw)
- Wild Rice with Butternut Squash, Leeks + Corn
- Ume Toasted Pumpkin Seeds
- Edamame Dip
- Simple Tomato Soup
- White Bean Soup with Truffle Oil
- English Pea Purée
- Sweet & Sour Vietnamese Soup
- Beet Ravoili with Pine Nut Ricotta
- Gomasio - toasted sesame & salt
- Lemongrass Coconut Chips
- Harissa - Moroccan Hot Sauce Paste
- Pine Nute Crème Fraîche
- Lotus Root & Jerusalem Artichoke Bake with Leeks
- Roasted Garlic & Zucchini Babaganouj
- Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
- Bancha Blood Sugar Balancer
- Chickpea Salad with Sweet Onion & Toasted Paprika
- Old World Ratatouille
- Radicchio & Basil Mash (bitters pesto)
- Cauliflower 'Potato' Salad
- Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
- Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
