Recipes » Side-dishes-&-accompaniments
- Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
- Massaged Greens (raw)
- Winter Squash Butter
- Lavash Flat Bread
- Wild Rice with Butternut Squash, Leeks + Corn
- Ume Toasted Pumpkin Seeds
- Edamame Dip
- Moroccan Honey Glazed Squash
- Young Pickled Ginger
- Sweet Potato Tagine with apricots, olives and almonds
- English Pea Purée
- Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
- Tofu Mushroom Claypot
- Teriyaki Almonds (raw)
- Gomasio - toasted sesame & salt
- Lemongrass Coconut Chips
- Harissa - Moroccan Hot Sauce Paste
- Coconut Jasmine Rice with Scallions & Cliantro
- Pine Nute Crème Fraîche
- Lotus Root & Jerusalem Artichoke Bake with Leeks
- Sesame Poppy Pita Crisps
- Roasted Garlic & Zucchini Babaganouj
- Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
- Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
- Age Dashi Tofu
- Butternut Squash Tagine with Almonds & Golden Raisins
- Chickpea Salad with Sweet Onion & Toasted Paprika
- Old World Ratatouille
- Radicchio & Basil Mash (bitters pesto)
- Spring Carrot, Fennel & Leek Spread with Dill & Chives
- Raw Vegan Green Goddess Dressing
- Sundried Tomato Marinara (raw)
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- Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
- Collard Wrapped Grilled Summer Vegetable Rolls
- Roasted Corn & Tomato Soup- VIDEO
- Cucumber Watercress Soup (raw)
- Spinach, Herbs & Mushroom Spanikopita
- Cauliflower 'Potato' Salad
- Caponata
- Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
- Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
- Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
- Fresh Pea Hummus
- Fresh Cashew Creamed Corn with Shallots & Thyme
