- Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
- Chocolate Topped Peanut Butter Bars
- Warmed Olives
- Renée's signature CHOCOLATE Avocado Mousse (video)
- Pineapple Upside Down Cake
- Pear + Pecan Torte with Lemon Crème (raw)
- Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
- Renée Loux's Chocolate Chip Cookies
- Massaged Greens (raw)
- Borscht Soup
- Lavash Flat Bread
- Blueberry Strusel Cake
- Ume Toasted Pumpkin Seeds
- Frozen Chocolate Coconut Haystacks (raw)
- Edamame Dip
- Fresh Almond Milk (raw)
- Milk Chocolate Milk (raw & dairy-free)
- Green Tea Chai Frappé
- Pomegranate Ginger Saketini
- White Bean Soup with Truffle Oil
- Moroccan Honey Glazed Squash
- Young Pickled Ginger
- Sweet Potato Tagine with apricots, olives and almonds
- Golden Squash Soup with White Pestou
- Sweet & Sour Vietnamese Soup
- Beet Ravoili with Pine Nut Ricotta
- Flu Buster Tonic
- Molokai Chai (via the monasteries in Nepal)
- Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
- Tofu Mushroom Claypot
- Teriyaki Almonds (raw)
- Gomasio - toasted sesame & salt
- Lemongrass Coconut Chips
- Harissa - Moroccan Hot Sauce Paste
- Old World Sangria
- Orange Stone Julius Smoothie
- Coconut Jasmine Rice with Scallions & Cliantro
- Pine Nute Crème Fraîche
- Lotus Root & Jerusalem Artichoke Bake with Leeks
- Lemon Ginger Lace Cookies
- Sesame Poppy Pita Crisps
- Roasted Garlic & Zucchini Babaganouj
- Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
- Mermaid Miso Soup
- VIDEO - Carrot Ginger Coriander Soup (raw)
- Age Dashi Tofu
- Thai Tom Yum Coconut Soup (raw)
- Zucchini Linguini with Alfredo Cream Sauce (raw)
- Bancha Blood Sugar Balancer
- Chickpea Salad with Sweet Onion & Toasted Paprika
- Tuscan Tomato Bread Soup
- Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
- Old World Ratatouille
- Moroccan Ratatouille with Dates
- Almond Green Tea Cake
- Flaky Single Pie Crust (dairy-free)
- Radicchio & Basil Mash (bitters pesto)
- Spring Carrot, Fennel & Leek Spread with Dill & Chives
- Tom Yum Coconut Soup (raw)
- Blueberry & Coconut Cream Tart (raw)
- Raw Vegan Green Goddess Dressing
- Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
- Spinach, Herbs & Mushroom Spanikopita
- Caponata
- Dark Chocolate Ganache Tart with Salted Almonds
- Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
- Blueberry-Lemon Crumble Mini Muffins
- Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
- Kabocha Pumpkin Pie
- Pineapple-Rosemary-Ginger Soda
- Cherry-Vanilla Soda
- Red Grape & Thyme Soda
- Cream Soda
- Raspberry-Lime Rickey
- Green Grape & Tarragon Soda
- Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
