Recipes » Fall
- Pear + Pecan Torte with Lemon Crème (raw)
- Massaged Greens (raw)
- Winter Squash Butter
- Borscht Soup
- Wild Rice with Butternut Squash, Leeks + Corn
- Pomegranate Ginger Saketini
- Simple Tomato Soup
- White Bean Soup with Truffle Oil
- Moroccan Honey Glazed Squash
- Sweet Potato Tagine with apricots, olives and almonds
- Golden Squash Soup with White Pestou
- Sweet & Sour Vietnamese Soup
- Beet Ravoili with Pine Nut Ricotta
- Molokai Chai (via the monasteries in Nepal)
- Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
- Tofu Mushroom Claypot
- Vegan Shepard's Pie
- Gomasio - toasted sesame & salt
- Old World Sangria
- Coconut Jasmine Rice with Scallions & Cliantro
- Pine Nute Crème Fraîche
- Lotus Root & Jerusalem Artichoke Bake with Leeks
- Lemon Ginger Lace Cookies
- Sesame Poppy Pita Crisps
- Roasted Garlic & Zucchini Babaganouj
- Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
- Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
- Zucchini Linguini with Alfredo Cream Sauce (raw)
- Butternut Squash Tagine with Almonds & Golden Raisins
- Radicchio & Basil Mash (bitters pesto)
- Sundried Tomato Marinara (raw)
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- Collard Wrapped Grilled Summer Vegetable Rolls
- Roasted Corn & Tomato Soup- VIDEO
- Cauliflower 'Potato' Salad
- Caponata
- Dark Chocolate Ganache Tart with Salted Almonds
- Blueberry-Lemon Crumble Mini Muffins
- Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
- Kabocha Pumpkin Pie
- Red Grape & Thyme Soda
- Cream Soda
- Raspberry-Lime Rickey
- Green Grape & Tarragon Soda
- Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
- Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
- Fresh Cashew Creamed Corn with Shallots & Thyme
