Recipes: Appetizers

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  Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado

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  Roasted Vegetables with Balsamic Reduction

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  Fresh Sweet Pea Hummus

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  Lemon Braised Artichokes with Vegan Lemon-Basil Aioli

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  Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis

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  Caponata

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  Collard Wrapped Grilled Summer Vegetable Rolls

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  Spring Carrot, Fennel & Leek Spread with Dill & Chives

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  Roasted Garlic & Zucchini Babaganouj

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  Pine Nut Crème Fraîche

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  English Pea Purée

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  Edamame Hummus

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  Lavash Flat Bread

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  Winter Squash Butter