Living Cuisine

The Art and Spirit of Raw Foods - Foreword by Woody Harrelson

A complete guide to eating and living raw, with more than 300 irresistable gourmet recipes

Eating raw isn't just for naturalists and hippes anymore. Today, everyone's setting their tables with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery that so many associate with this type of diet. Raw foods have gone gourmet!

In Living Cuisine, celebrated raw-foods chef Renée Loux will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be. She provides easy-to-follow guidelines for incorporating this healthier way of eating into your lifestyle. Whether you are completely dedicated to the raw-foods diet or are simply raw-curious, you will discover how easy it is to transform the raw foods in your kitchen into a sumptuous gourmet feast.

With delicious and diverse recipes as Pesto-Stuffed Mushrooms, Sweet Corn Bisque with Spicy and Sweet Relish, Indonesian Vegetable Pad Thai, and Chocolate Hazelnut Torte with Raspberry and Vanilla Crème Frosting, Renée Loux makes it clear that eating raw is anything but boring!

Let Living Cuisine be your guide into the world of raw-foods eating and living. But be warned: Once you go raw, you may never go back!

Notebale Quotes for Living Cuisine, by Renée Loux Underkoffler

"Renée is...a striking green-eyed wonder, full of energy and confidence...the raw knowledge master, the raw taste master...revolutionary thinking about food...the most exciting, up-to-date collection of information on the thrills and importance of vibrant health, along with hundreds of delicious recipes that will leave you and your family and friends smiling, speechless, and ready to fight for the last piece of pie."


"I love Renée, not only for her food, but for her amazing energy and enthusiasm for life. Her food reflects that spirit, opening the senses to everything around you-it's incredibly rich and delcious and full of health and restorative energy. Her food is medicine."