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Power Foods
Umeboshi Toasted Pumpkin Seeds
Molokai Chai (via the monasteries in Nepal)
Borscht Soup
Mermaid Miso Soup
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Vegan Comfort Foods
Coconut Jasmine Rice with Scallions & Cilantro
Lavash Flat Bread
Thai Tom Yum Coconut Soup (raw)
Pine Nut Crème Fraîche
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Green Ginger Beauty Lemonade Tonic
Watermelon Ginger Mint Cooler
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Gluten-Free
Winter Squash Butter
Edamame Hummus
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Marble Freezer Fudge (raw, vegan)
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Raw Foods
Massaged Greens (raw)
Blueberry & Coconut Cream Tart (raw)
Pear + Pecan Torte with Lemon Crème (raw)
Lemongrass Coconut Chips
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Desserts
Marble Freezer Fudge (raw, vegan)
Pineapple Upside Down Cake
Blueberry-Lemon Crumble Mini Muffins
Kabocha Pumpkin Pie
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Small Bites
Lemongrass Coconut Chips
Harissa - Moroccan Hot Sauce Paste
Frozen Chocolate Coconut Haystacks (raw)
White Bean Soup with Truffle Oil
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Salads
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Cauliflower 'Potato' Salad
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Soups & Stews
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Caponata
White Bean Soup with Truffle Oil
Golden Squash Soup with White Pesto
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Main Events
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Spinach, Herbs & Mushroom Spanikopita
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Macrobiotic
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
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