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Power Foods
Green Tea Chai Frappé
Flu Buster Tonic
Wild Rice with Butternut Squash, Leeks + Corn
Gomasio - toasted sesame & salt
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Vegan Comfort Foods
Gluten-Free Vegan Thin Mints
Moroccan Ratatouille with Dates
Wild Rice with Butternut Squash, Leeks + Corn
Sun-dried Tomato Marinara (raw)
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Cleanse & Detox
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Massaged Greens (raw)
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Gluten-Free
Raw Vegan Green Goddess Dressing
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Green Ginger Beauty Lemonade Tonic
English Pea Purée
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Raw Foods
Homemade DIY Vanilla Extract
Matcha Green Tea Frappé (VIDEO)
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Salted Almond Butter Chocolate Cups
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Desserts
Pineapple Upside Down Cake
Lavender Black Raspberry Ice Cream (dairy-free)
Renée Loux's Chocolate Chip Cookies
Blueberry Strusel Cake
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Small Bites
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Radicchio & Basil Mash (bitters pesto)
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Age Dashi Tofu
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Salads
Raw Vegan Green Goddess Dressing
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Soups & Stews
Caponata
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Moroccan Ratatouille with Dates
Old World Ratatouille
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Old World Ratatouille
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
Gomasio - toasted sesame & salt
Winter Squash Butter
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