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Power Foods
Salted Almond Butter Chocolate Cups
Umeboshi Toasted Pumpkin Seeds
Thai Tom Yum Coconut Soup (raw)
Wild Rice with Butternut Squash, Leeks + Corn
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Vegan Comfort Foods
Gluten-Free Vegan Thin Mints
Chocolate Milk (raw & dairy-free)
Wild Rice with Butternut Squash, Leeks + Corn
Blueberry & Coconut Cream Tart (raw)
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Cleanse & Detox
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
Massaged Greens (raw)
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Gluten-Free
Frozen Chocolate Coconut Haystacks (raw)
Old World Sangria
Chickpea Salad with Sweet Onion & Toasted Paprika
Pear + Pecan Torte with Lemon Crème (raw)
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Raw Foods
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Matcha Green Tea Cheesecake (raw + vegan)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Green Ginger Beauty Lemonade Tonic
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Desserts
Salted Almond Butter Chocolate Cups
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Blueberry Strusel Cake
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Small Bites
Blueberry-Lemon Crumble Mini Muffins
Radicchio & Basil Mash (bitters pesto)
Pine Nut Crème Fraîche
Salted Almond Butter Chocolate Cups
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Salads
Cauliflower 'Potato' Salad
Massaged Greens (raw)
Raw Vegan Green Goddess Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Sweet & Sour Vietnamese Soup
White Bean Soup with Truffle Oil
Cucumber Watercress Soup (raw)
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Old World Ratatouille
Moroccan Ratatouille with Dates
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Macrobiotic
Age Dashi Tofu
Gomasio - toasted sesame & salt
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
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