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Power Foods
Borscht Soup
Umeboshi Toasted Pumpkin Seeds
Molokai Chai (via the monasteries in Nepal)
Matcha Green Tea Frappé (VIDEO)
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Vegan Comfort Foods
Winter Squash Butter
Almond Green Tea Cake
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Fresh Cashew Creamed Corn with Shallots & Thyme
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Cleanse & Detox
Massaged Greens (raw)
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
Flu Buster Tonic
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Gluten-Free
Green Tea Chai Frappe
Radicchio & Basil Mash (bitters pesto)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Winter Squash Butter
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Raw Foods
Radicchio & Basil Mash (bitters pesto)
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Pear + Pecan Torte with Lemon Crème (raw)
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Desserts
Blueberry Strusel Cake
Almond Green Tea Cake
Flaky Single Pie Crust (dairy-free)
Pineapple Upside Down Cake
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Small Bites
Caponata
Roasted Garlic & Zucchini Babaganouj
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Blueberry-Lemon Crumble Mini Muffins
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Salads
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Chickpea Salad with Sweet Onion & Toasted Paprika
Raw Vegan Green Goddess Dressing
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Soups & Stews
Borscht Soup
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Moroccan Ratatouille with Dates
Old World Ratatouille
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Main Events
Spinach, Herbs & Mushroom Spanikopita
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Old World Ratatouille
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Macrobiotic
Winter Squash Butter
Gomasio - toasted sesame & salt
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
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