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Power Foods
Wild Rice with Butternut Squash, Leeks + Corn
Frozen Chocolate Coconut Haystacks (raw)
Borscht Soup
Flu Buster Tonic
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Vegan Comfort Foods
White Bean Soup with Truffle Oil
Winter Squash Butter
Pear + Pecan Torte with Lemon Crème (raw)
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
Flu Buster Tonic
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Cucumber Watercress Soup (raw)
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Orange Stone Julius Creamsicle Smoothie
Matcha Green Tea Cheesecake (raw + vegan)
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Raw Foods
Cucumber Watercress Soup (raw)
Matcha Green Tea Frappé (VIDEO)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Matcha Green Tea Cheesecake (raw + vegan)
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Desserts
Homemade DIY Vanilla Extract
Almond Green Tea Cake
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Blueberry-Lemon Crumble Mini Muffins
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Small Bites
Age Dashi Tofu
Winter Squash Butter
Salted Almond Butter Chocolate Cups
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Salads
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Massaged Greens (raw)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
White Bean Soup with Truffle Oil
Sweet & Sour Vietnamese Soup
Carrot Ginger Coriander Soup (raw) (VIDEO)
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Main Events
Spinach, Herbs & Mushroom Spanikopita
Old World Ratatouille
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Bancha Blood Sugar Balancer
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
Age Dashi Tofu
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