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Power Foods
Flu Buster Tonic
Moroccan Honey Glazed Squash
Molokai Chai (via the monasteries in Nepal)
Mermaid Miso Soup
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Vegan Comfort Foods
Kabocha Pumpkin Pie
Flaky Single Pie Crust (dairy-free)
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
Marble Freezer Fudge (raw, vegan)
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Cleanse & Detox
Massaged Greens (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Radicchio & Basil Mash (bitters pesto)
Watermelon Ginger Mint Cooler
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Gluten-Free
Caponata
Homemade Pineapple-Rosemary-Ginger Soda
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Edamame Hummus
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Raw Foods
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Pear + Pecan Torte with Lemon Crème (raw)
Massaged Greens (raw)
Marble Freezer Fudge (raw, vegan)
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Desserts
Renée Loux's Chocolate Chip Cookies
Pineapple Upside Down Cake
Blueberry-Lemon Crumble Mini Muffins
Flaky Single Pie Crust (dairy-free)
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Small Bites
Caponata
Carrot Ginger Coriander Soup (raw) (VIDEO)
Frozen Chocolate Coconut Haystacks (raw)
Harissa - Moroccan Hot Sauce Paste
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Raw Vegan Green Goddess Dressing
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Soups & Stews
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Old World Ratatouille
Carrot Ginger Coriander Soup (raw) (VIDEO)
White Bean Soup with Truffle Oil
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Moroccan Ratatouille with Dates
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Old World Ratatouille
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Macrobiotic
Gomasio - toasted sesame & salt
Age Dashi Tofu
Bancha Blood Sugar Balancer
Winter Squash Butter
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