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Power Foods
Green Tea Chai Frappe
Mermaid Miso Soup
Borscht Soup
Homemade Almond Milk (raw & dairy-free)
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Vegan Comfort Foods
Tofu Mushroom Claypot
Pine Nut Crème Fraîche
Chocolate Milk (raw & dairy-free)
Frozen Chocolate Coconut Haystacks (raw)
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
Massaged Greens (raw)
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Borscht Soup
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Roasted Vegetables with Balsamic Reduction
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Raw Foods
Harissa - Moroccan Hot Sauce Paste
Chocolate Milk (raw & dairy-free)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
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Desserts
Blueberry-Lemon Crumble Mini Muffins
Homemade DIY Vanilla Extract
Marble Freezer Fudge (raw, vegan)
Pineapple Upside Down Cake
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Small Bites
Raw Vegan Green Goddess Dressing
Pine Nut Crème Fraîche
Cucumber Watercress Soup (raw)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Salads
Cauliflower 'Potato' Salad
Massaged Greens (raw)
Chickpea Salad with Sweet Onion & Toasted Paprika
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Soups & Stews
Sweet & Sour Vietnamese Soup
Old World Ratatouille
Caponata
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Old World Ratatouille
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Umeboshi Toasted Pumpkin Seeds
Bancha Blood Sugar Balancer
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
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