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Power Foods
Frozen Chocolate Coconut Haystacks (raw)
Green Tea Chai Frappe
Carrot Ginger Coriander Soup (raw) (VIDEO)
Mermaid Miso Soup
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Vegan Comfort Foods
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Pineapple Upside Down Cake
Cauliflower 'Potato' Salad
Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Matcha Green Tea Frappé (VIDEO)
Radicchio & Basil Mash (bitters pesto)
Flu Buster Tonic
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Gluten-Free
Harissa - Moroccan Hot Sauce Paste
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Homemade DIY Vanilla Extract
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Raw Foods
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Beet Ravoili with Pine Nut Ricotta
Homemade DIY Vanilla Extract
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
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Desserts
Kabocha Pumpkin Pie
Renée Loux's Chocolate Chip Cookies
Lavender Black Raspberry Ice Cream (dairy-free)
Homemade DIY Vanilla Extract
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Small Bites
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Radicchio & Basil Mash (bitters pesto)
English Pea Purée
Gomasio - toasted sesame & salt
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Salads
Cauliflower 'Potato' Salad
Raw Vegan Green Goddess Dressing
Massaged Greens (raw)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
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Soups & Stews
Carrot Ginger Coriander Soup (raw) (VIDEO)
Simple Creamy Tomato Soup
Moroccan Ratatouille with Dates
Caponata
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Spinach, Herbs & Mushroom Spanikopita
Old World Ratatouille
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Macrobiotic
Winter Squash Butter
Bancha Blood Sugar Balancer
Lotus Root & Jerusalem Artichoke Bake with Leeks
Gomasio - toasted sesame & salt
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