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Power Foods
Homemade Almond Milk (raw & dairy-free)
Frozen Chocolate Coconut Haystacks (raw)
Matcha Green Tea Frappé (VIDEO)
Salted Almond Butter Chocolate Cups
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Vegan Comfort Foods
Blueberry-Lemon Crumble Mini Muffins
Pear + Pecan Torte with Lemon Crème (raw)
Salted Almond Butter Chocolate Cups
Moroccan Honey Glazed Squash
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
English Pea Purée
Pine Nut Crème Fraîche
Sweet & Sour Vietnamese Soup
Collard Wrapped Grilled Summer Vegetable Rolls
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Raw Foods
Old World Sangria
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
Watermelon Ginger Mint Cooler
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Desserts
Salted Almond Butter Chocolate Cups
Almond Green Tea Cake
Renée Loux's Chocolate Chip Cookies
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Small Bites
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Tofu Mushroom Claypot
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Homemade Pickled Ginger
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Salads
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Chickpea Salad with Sweet Onion & Toasted Paprika
Massaged Greens (raw)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
Moroccan Ratatouille with Dates
Sweet & Sour Vietnamese Soup
Borscht Soup
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Moroccan Ratatouille with Dates
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Bancha Blood Sugar Balancer
Gomasio - toasted sesame & salt
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