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Power Foods
Golden Squash Soup with White Pesto
Homemade Almond Milk (raw & dairy-free)
Gomasio - toasted sesame & salt
Green Tea Chai Frappe
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Vegan Comfort Foods
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Coconut Jasmine Rice with Scallions & Cilantro
Salted Almond Butter Chocolate Cups
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Cleanse & Detox
Massaged Greens (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Flu Buster Tonic
Watermelon Ginger Mint Cooler
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Gluten-Free
Fresh Cashew Creamed Corn with Shallots & Thyme
Pear + Pecan Torte with Lemon Crème (raw)
Moroccan Honey Glazed Squash
Homemade Pineapple-Rosemary-Ginger Soda
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Raw Foods
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Salted Almond Butter Chocolate Cups
Blueberry & Coconut Cream Tart (raw)
Pear + Pecan Torte with Lemon Crème (raw)
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Desserts
Coconut Lime Bars + Bites
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Kabocha Pumpkin Pie
Homemade DIY Vanilla Extract
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Small Bites
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Lavash Flat Bread
Age Dashi Tofu
Pine Nut Crème Fraîche
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Salads
Massaged Greens (raw)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Raw Vegan Green Goddess Dressing
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Soups & Stews
Golden Squash Soup with White Pesto
White Bean Soup with Truffle Oil
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Caponata
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Old World Ratatouille
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
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Macrobiotic
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Gomasio - toasted sesame & salt
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