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Power Foods
Mermaid Miso Soup
Golden Squash Soup with White Pesto
Frozen Chocolate Coconut Haystacks (raw)
Lotus Root & Jerusalem Artichoke Bake with Leeks
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Vegan Comfort Foods
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Moroccan Ratatouille with Dates
White Bean Soup with Truffle Oil
Spinach, Herbs & Mushroom Spanikopita
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
Massaged Greens (raw)
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Gluten-Free
Salted Almond Butter Chocolate Cups
Moroccan Honey Glazed Squash
Sweet & Sour Vietnamese Soup
White Bean Soup with Truffle Oil
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Raw Foods
Pine Nut Crème Fraîche
Sun-dried Tomato Marinara (raw)
Matcha Green Tea Cheesecake (raw + vegan)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Desserts
Pear + Pecan Torte with Lemon Crème (raw)
Flaky Single Pie Crust (dairy-free)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Blueberry-Lemon Crumble Mini Muffins
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Small Bites
Blueberry-Lemon Crumble Mini Muffins
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Frozen Chocolate Coconut Haystacks (raw)
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Salads
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
Cauliflower 'Potato' Salad
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
Cucumber Watercress Soup (raw)
Roasted Corn & Tomato Soup (VIDEO)
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Moroccan Ratatouille with Dates
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Age Dashi Tofu
Bancha Blood Sugar Balancer
Umeboshi Toasted Pumpkin Seeds
Gomasio - toasted sesame & salt
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