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Power Foods
Wild Rice with Butternut Squash, Leeks + Corn
Green Tea Chai Frappe
Gomasio - toasted sesame & salt
Homemade Almond Milk (raw & dairy-free)
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Vegan Comfort Foods
Frozen Chocolate Coconut Haystacks (raw)
Lavender Black Raspberry Ice Cream (dairy-free)
Marble Freezer Fudge (raw, vegan)
Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
Massaged Greens (raw)
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Gluten-Free
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Frozen Chocolate Coconut Haystacks (raw)
Homemade Pineapple-Rosemary-Ginger Soda
Homemade DIY Vanilla Extract
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Raw Foods
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Salted Almond Butter Chocolate Cups
Carrot Ginger Coriander Soup (raw) (VIDEO)
Homemade DIY Vanilla Extract
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Desserts
Almond Green Tea Cake
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Blueberry-Lemon Crumble Mini Muffins
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Small Bites
Roasted Garlic & Zucchini Babaganouj
White Bean Soup with Truffle Oil
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Lavash Flat Bread
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Salads
Massaged Greens (raw)
Raw Vegan Green Goddess Dressing
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Cucumber Watercress Soup (raw)
Old World Ratatouille
Sweet & Sour Vietnamese Soup
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Spinach, Herbs & Mushroom Spanikopita
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Old World Ratatouille
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Macrobiotic
Bancha Blood Sugar Balancer
Winter Squash Butter
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
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