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Power Foods
Green Ginger Beauty Lemonade Tonic
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Borscht Soup
Radicchio & Basil Mash (bitters pesto)
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Vegan Comfort Foods
Kabocha Pumpkin Pie
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
Vegan Shepard's Pie
Roasted Corn & Tomato Soup (VIDEO)
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Cleanse & Detox
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Tofu Mushroom Claypot
Raw Vegan Green Goddess Dressing
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Homemade Almond Milk (raw & dairy-free)
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Raw Foods
Teriyaki Almonds (raw)
Harissa - Moroccan Hot Sauce Paste
Raw Vegan Green Goddess Dressing
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Desserts
Flaky Single Pie Crust (dairy-free)
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Marble Freezer Fudge (raw, vegan)
Pear + Pecan Torte with Lemon Crème (raw)
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Small Bites
Cucumber Watercress Soup (raw)
Fresh Sweet Pea Hummus
Pine Nut Crème Fraîche
Lemongrass Coconut Chips
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Salads
Raw Vegan Green Goddess Dressing
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Cauliflower 'Potato' Salad
Massaged Greens (raw)
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Soups & Stews
Carrot Ginger Coriander Soup (raw) (VIDEO)
Moroccan Ratatouille with Dates
Cucumber Watercress Soup (raw)
Caponata
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Ratatouille with Dates
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Gomasio - toasted sesame & salt
Age Dashi Tofu
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
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