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Power Foods
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Radicchio & Basil Mash (bitters pesto)
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Vegan Comfort Foods
Orange Stone Julius Creamsicle Smoothie
Wild Rice with Butternut Squash, Leeks + Corn
Frozen Chocolate Coconut Haystacks (raw)
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Flu Buster Tonic
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Umeboshi Toasted Pumpkin Seeds
Coconut Lime Bars + Bites
Cauliflower 'Potato' Salad
Mermaid Miso Soup
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Raw Foods
Cucumber Watercress Soup (raw)
Green Ginger Beauty Lemonade Tonic
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Pine Nut Crème Fraîche
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Desserts
Pineapple Upside Down Cake
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Blueberry-Lemon Crumble Mini Muffins
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Small Bites
Pine Nut Crème Fraîche
Salted Almond Butter Chocolate Cups
White Bean Soup with Truffle Oil
Cucumber Watercress Soup (raw)
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Chickpea Salad with Sweet Onion & Toasted Paprika
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Soups & Stews
Sweet & Sour Vietnamese Soup
Moroccan Ratatouille with Dates
Golden Squash Soup with White Pesto
Cucumber Watercress Soup (raw)
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Main Events
Moroccan Ratatouille with Dates
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Spinach, Herbs & Mushroom Spanikopita
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Macrobiotic
Bancha Blood Sugar Balancer
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Winter Squash Butter
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