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Power Foods
Wild Rice with Butternut Squash, Leeks + Corn
Flu Buster Tonic
Mermaid Miso Soup
Thai Tom Yum Coconut Soup (raw)
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Vegan Comfort Foods
Sun-dried Tomato Marinara (raw)
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
Sweet & Sour Vietnamese Soup
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Winter Squash Butter
Cucumber Watercress Soup (raw)
Homemade Pineapple-Rosemary-Ginger Soda
Flu Buster Tonic
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Raw Foods
Salted Almond Butter Chocolate Cups
Lemongrass Coconut Chips
Watermelon Ginger Mint Cooler
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Desserts
Matcha Green Tea Cheesecake (raw + vegan)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Kabocha Pumpkin Pie
Coconut Lime Bars + Bites
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Small Bites
Coconut Lime Bars + Bites
Winter Squash Butter
Beet Ravoili with Pine Nut Ricotta
Roasted Garlic & Zucchini Babaganouj
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Raw Vegan Green Goddess Dressing
Cauliflower 'Potato' Salad
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
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Soups & Stews
Sweet & Sour Vietnamese Soup
Caponata
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
White Bean Soup with Truffle Oil
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Old World Ratatouille
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Macrobiotic
Bancha Blood Sugar Balancer
Gomasio - toasted sesame & salt
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
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