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Power Foods
Borscht Soup
Radicchio & Basil Mash (bitters pesto)
Wild Rice with Butternut Squash, Leeks + Corn
Mermaid Miso Soup
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Vegan Comfort Foods
Almond Green Tea Cake
Kabocha Pumpkin Pie
Old World Ratatouille
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
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Cleanse & Detox
Flu Buster Tonic
Radicchio & Basil Mash (bitters pesto)
Watermelon Ginger Mint Cooler
Matcha Green Tea Frappé (VIDEO)
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Gluten-Free
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Raw Foods
Coconut Lime Bars + Bites
Watermelon Ginger Mint Cooler
Chocolate Milk (raw & dairy-free)
Matcha Green Tea Frappé (VIDEO)
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Desserts
Lavender Black Raspberry Ice Cream (dairy-free)
Matcha Green Tea Cheesecake (raw + vegan)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
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Small Bites
Edamame Hummus
Blueberry-Lemon Crumble Mini Muffins
Spring Carrot, Fennel & Leek Spread with Dill & Chives
Umeboshi Toasted Pumpkin Seeds
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Salads
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Raw Vegan Green Goddess Dressing
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Old World Ratatouille
Simple Creamy Tomato Soup
Golden Squash Soup with White Pesto
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Ratatouille with Dates
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
Gomasio - toasted sesame & salt
Bancha Blood Sugar Balancer
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