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Power Foods
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Gomasio - toasted sesame & salt
Homemade Almond Milk (raw & dairy-free)
Frozen Chocolate Coconut Haystacks (raw)
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Vegan Comfort Foods
Homemade Almond Milk (raw & dairy-free)
Borscht Soup
Vegan Shepard's Pie
White Bean Soup with Truffle Oil
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
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Gluten-Free
Bancha Blood Sugar Balancer
Homemade Pineapple-Rosemary-Ginger Soda
Massaged Greens (raw)
Homemade Cherry-Vanilla Soda
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Raw Foods
Blueberry & Coconut Cream Tart (raw)
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Homemade Pickled Ginger
Pear + Pecan Torte with Lemon Crème (raw)
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Desserts
Blueberry Strusel Cake
Marble Freezer Fudge (raw, vegan)
Lavender Black Raspberry Ice Cream (dairy-free)
Almond Green Tea Cake
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Small Bites
Roasted Garlic & Zucchini Babaganouj
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Cucumber Watercress Soup (raw)
English Pea Purée
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Salads
Chickpea Salad with Sweet Onion & Toasted Paprika
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Soups & Stews
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Sweet & Sour Vietnamese Soup
Old World Ratatouille
White Bean Soup with Truffle Oil
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Ratatouille with Dates
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Gomasio - toasted sesame & salt
Bancha Blood Sugar Balancer
Lotus Root & Jerusalem Artichoke Bake with Leeks
Winter Squash Butter
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