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Power Foods
Matcha Green Tea Frappé (VIDEO)
Green Ginger Beauty Lemonade Tonic
Mermaid Miso Soup
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Vegan Comfort Foods
Pine Nut Crème Fraîche
Lavash Flat Bread
Simple Creamy Tomato Soup
Blueberry & Coconut Cream Tart (raw)
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Cleanse & Detox
Massaged Greens (raw)
Watermelon Ginger Mint Cooler
Flu Buster Tonic
Matcha Green Tea Frappé (VIDEO)
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Gluten-Free
Borscht Soup
Homemade Almond Milk (raw & dairy-free)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Raw Foods
Teriyaki Almonds (raw)
Coconut Lime Bars + Bites
Sun-dried Tomato Marinara (raw)
Pear + Pecan Torte with Lemon Crème (raw)
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Desserts
Frozen Chocolate Coconut Haystacks (raw)
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Pineapple Upside Down Cake
Almond Green Tea Cake
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Small Bites
Gomasio - toasted sesame & salt
Lavash Flat Bread
Cucumber Watercress Soup (raw)
Winter Squash Butter
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Salads
Chickpea Salad with Sweet Onion & Toasted Paprika
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Raw Vegan Green Goddess Dressing
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Soups & Stews
Golden Squash Soup with White Pesto
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
White Bean Soup with Truffle Oil
Moroccan Ratatouille with Dates
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Ratatouille with Dates
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Bancha Blood Sugar Balancer
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
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