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Power Foods
Lotus Root & Jerusalem Artichoke Bake with Leeks
Wild Rice with Butternut Squash, Leeks + Corn
Thai Tom Yum Coconut Soup (raw)
Green Tea Chai Frappe
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Vegan Comfort Foods
Chocolate Milk (raw & dairy-free)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Almond Green Tea Cake
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Cleanse & Detox
Massaged Greens (raw)
Matcha Green Tea Frappé (VIDEO)
Flu Buster Tonic
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Vanilla Cinnamon Hemp Milk (+ VIDEO)
Chocolate Milk (raw & dairy-free)
Green Tea Chai Frappe
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Raw Foods
Green Ginger Beauty Lemonade Tonic
Pine Nut Crème Fraîche
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Chocolate Milk (raw & dairy-free)
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Desserts
Salted Almond Butter Chocolate Cups
Renée Loux's Chocolate Chip Cookies
Kabocha Pumpkin Pie
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Small Bites
Harissa - Moroccan Hot Sauce Paste
Age Dashi Tofu
Raw Vegan Green Goddess Dressing
Radicchio & Basil Mash (bitters pesto)
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Salads
Cauliflower 'Potato' Salad
Massaged Greens (raw)
Chickpea Salad with Sweet Onion & Toasted Paprika
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Soups & Stews
Carrot Ginger Coriander Soup (raw) (VIDEO)
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Old World Ratatouille
Borscht Soup
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Main Events
Old World Ratatouille
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Spinach, Herbs & Mushroom Spanikopita
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Macrobiotic
Age Dashi Tofu
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
Bancha Blood Sugar Balancer
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