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Power Foods
Frozen Chocolate Coconut Haystacks (raw)
Moroccan Honey Glazed Squash
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Lotus Root & Jerusalem Artichoke Bake with Leeks
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Vegan Comfort Foods
Thai Tom Yum Coconut Soup (raw)
Borscht Soup
Flaky Single Pie Crust (dairy-free)
Roasted Corn & Tomato Soup (VIDEO)
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Cleanse & Detox
Massaged Greens (raw)
Radicchio & Basil Mash (bitters pesto)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Matcha Green Tea Frappé (VIDEO)
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Gluten-Free
Spring Carrot, Fennel & Leek Spread with Dill & Chives
Lotus Root & Jerusalem Artichoke Bake with Leeks
Pine Nut Crème Fraîche
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
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Raw Foods
Matcha Green Tea Frappé (VIDEO)
Thai Tom Yum Coconut Soup (raw)
Beet Ravoili with Pine Nut Ricotta
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Desserts
Renée's Signature Chocolate Avocado Mousse (+ Video)
Almond Green Tea Cake
Blueberry-Lemon Crumble Mini Muffins
Blueberry Strusel Cake
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Small Bites
White Bean Soup with Truffle Oil
Tofu Mushroom Claypot
Radicchio & Basil Mash (bitters pesto)
Pine Nut Crème Fraîche
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Salads
Cauliflower 'Potato' Salad
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
White Bean Soup with Truffle Oil
Old World Ratatouille
Sweet & Sour Vietnamese Soup
Golden Squash Soup with White Pesto
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Main Events
Spinach, Herbs & Mushroom Spanikopita
Moroccan Ratatouille with Dates
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
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