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Power Foods
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Mermaid Miso Soup
Lotus Root & Jerusalem Artichoke Bake with Leeks
Homemade Almond Milk (raw & dairy-free)
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Vegan Comfort Foods
Winter Squash Butter
Tofu Mushroom Claypot
Homemade Cherry-Vanilla Soda
Homemade Almond Milk (raw & dairy-free)
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Radicchio & Basil Mash (bitters pesto)
Flu Buster Tonic
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Marble Freezer Fudge (raw, vegan)
Old World Sangria
Fresh Sweet Pea Hummus
Gluten-Free Vegan Thin Mints
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Raw Foods
Lemongrass Coconut Chips
Thai Tom Yum Coconut Soup (raw)
Watermelon Ginger Mint Cooler
Beet Ravoili with Pine Nut Ricotta
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Desserts
Matcha Green Tea Cheesecake (raw + vegan)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Almond Green Tea Cake
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Small Bites
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Lavash Flat Bread
Edamame Hummus
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Salads
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Raw Vegan Green Goddess Dressing
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Soups & Stews
Old World Ratatouille
Caponata
Borscht Soup
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Spinach, Herbs & Mushroom Spanikopita
Moroccan Ratatouille with Dates
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Bancha Blood Sugar Balancer
Gomasio - toasted sesame & salt
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