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Power Foods
Wild Rice with Butternut Squash, Leeks + Corn
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Salted Almond Butter Chocolate Cups
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
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Vegan Comfort Foods
Moroccan Ratatouille with Dates
Spinach, Herbs & Mushroom Spanikopita
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Simple Creamy Tomato Soup
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Matcha Green Tea Frappé (VIDEO)
Green Ginger Beauty Lemonade Tonic
Watermelon Ginger Mint Cooler
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Gluten-Free
Spring Carrot, Fennel & Leek Spread with Dill & Chives
Homemade Raspberry-Lime Rickey
Homemade Cherry-Vanilla Soda
Chocolate Milk (raw & dairy-free)
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Raw Foods
Raw Vegan Green Goddess Dressing
Green Ginger Beauty Lemonade Tonic
Chocolate Milk (raw & dairy-free)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Desserts
Blueberry Strusel Cake
Renée's Signature Chocolate Avocado Mousse (+ Video)
Almond Green Tea Cake
Kabocha Pumpkin Pie
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Small Bites
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Lavash Flat Bread
Coconut Lime Bars + Bites
Age Dashi Tofu
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Simple Creamy Tomato Soup
Roasted Corn & Tomato Soup (VIDEO)
Golden Squash Soup with White Pesto
Sweet & Sour Vietnamese Soup
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Main Events
Moroccan Ratatouille with Dates
Old World Ratatouille
Spinach, Herbs & Mushroom Spanikopita
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Macrobiotic
Winter Squash Butter
Bancha Blood Sugar Balancer
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
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