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Power Foods
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Green Tea Chai Frappe
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Frozen Chocolate Coconut Haystacks (raw)
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Vegan Comfort Foods
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Thai Tom Yum Coconut Soup (raw)
Tofu Mushroom Claypot
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
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Cleanse & Detox
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Matcha Green Tea Frappé (VIDEO)
Massaged Greens (raw)
Flu Buster Tonic
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Gluten-Free
Pine Nut Crème Fraîche
Fresh Cashew Creamed Corn with Shallots & Thyme
Roasted Corn & Tomato Soup (VIDEO)
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
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Raw Foods
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
Matcha Green Tea Frappé (VIDEO)
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Desserts
Kabocha Pumpkin Pie
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Pineapple Upside Down Cake
Flaky Single Pie Crust (dairy-free)
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Small Bites
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Pine Nut Crème Fraîche
Raw Vegan Green Goddess Dressing
Umeboshi Toasted Pumpkin Seeds
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Salads
Cauliflower 'Potato' Salad
Raw Vegan Green Goddess Dressing
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Simple Creamy Tomato Soup
Roasted Corn & Tomato Soup (VIDEO)
Borscht Soup
Moroccan Ratatouille with Dates
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Main Events
Moroccan Ratatouille with Dates
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Spinach, Herbs & Mushroom Spanikopita
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Macrobiotic
Bancha Blood Sugar Balancer
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Gomasio - toasted sesame & salt
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