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Power Foods
Moroccan Honey Glazed Squash
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Radicchio & Basil Mash (bitters pesto)
Frozen Chocolate Coconut Haystacks (raw)
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Vegan Comfort Foods
Matcha Green Tea Cheesecake (raw + vegan)
Coconut Jasmine Rice with Scallions & Cilantro
Wild Rice with Butternut Squash, Leeks + Corn
Homemade Almond Milk (raw & dairy-free)
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Fresh Sweet Pea Hummus
Marble Freezer Fudge (raw, vegan)
Old World Sangria
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Raw Foods
Orange Stone Julius Creamsicle Smoothie
Radicchio & Basil Mash (bitters pesto)
Green Ginger Beauty Lemonade Tonic
Watermelon Ginger Mint Cooler
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Desserts
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Lavender Black Raspberry Ice Cream (dairy-free)
Blueberry Strusel Cake
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Small Bites
Salted Almond Butter Chocolate Cups
Frozen Chocolate Coconut Haystacks (raw)
Lavash Flat Bread
Fresh Sweet Pea Hummus
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Raw Vegan Green Goddess Dressing
Massaged Greens (raw)
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Soups & Stews
Cucumber Watercress Soup (raw)
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Mermaid Miso Soup
White Bean Soup with Truffle Oil
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Ratatouille with Dates
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Bancha Blood Sugar Balancer
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Winter Squash Butter
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