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Power Foods
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Lotus Root & Jerusalem Artichoke Bake with Leeks
Thai Tom Yum Coconut Soup (raw)
Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Vegan Comfort Foods
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Simple Creamy Tomato Soup
Chocolate Milk (raw & dairy-free)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Cleanse & Detox
Flu Buster Tonic
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
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Gluten-Free
Molokai Chai (via the monasteries in Nepal)
Harissa - Moroccan Hot Sauce Paste
Mermaid Miso Soup
Coconut Lime Bars + Bites
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Raw Foods
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Beet Ravoili with Pine Nut Ricotta
Matcha Green Tea Frappé (VIDEO)
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Desserts
Matcha Green Tea Cheesecake (raw + vegan)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Pineapple Upside Down Cake
Salted Almond Butter Chocolate Cups
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Small Bites
Homemade Pickled Ginger
Radicchio & Basil Mash (bitters pesto)
Raw Vegan Green Goddess Dressing
Salted Almond Butter Chocolate Cups
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Salads
Raw Vegan Green Goddess Dressing
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Cauliflower 'Potato' Salad
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Simple Creamy Tomato Soup
Old World Ratatouille
Borscht Soup
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Main Events
Old World Ratatouille
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Spinach, Herbs & Mushroom Spanikopita
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Macrobiotic
Bancha Blood Sugar Balancer
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
Winter Squash Butter
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