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Power Foods
Borscht Soup
Umeboshi Toasted Pumpkin Seeds
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
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Vegan Comfort Foods
Lemon Ginger Lace Cookies
Fresh Cashew Creamed Corn with Shallots & Thyme
Blueberry-Lemon Crumble Mini Muffins
Cauliflower 'Potato' Salad
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Flu Buster Tonic
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Pomegranate Ginger Saketini
Chickpea Salad with Sweet Onion & Toasted Paprika
Fresh Sweet Pea Hummus
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Raw Foods
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Massaged Greens (raw)
Carrot Ginger Coriander Soup (raw) (VIDEO)
Raw Vegan Green Goddess Dressing
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Desserts
Lavender Black Raspberry Ice Cream (dairy-free)
Kabocha Pumpkin Pie
Blueberry-Lemon Crumble Mini Muffins
Homemade DIY Vanilla Extract
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Small Bites
Salted Almond Butter Chocolate Cups
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Raw Vegan Green Goddess Dressing
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Salads
Cauliflower 'Potato' Salad
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Massaged Greens (raw)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
Borscht Soup
Golden Squash Soup with White Pesto
White Bean Soup with Truffle Oil
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Ratatouille with Dates
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Macrobiotic
Gomasio - toasted sesame & salt
Umeboshi Toasted Pumpkin Seeds
Bancha Blood Sugar Balancer
Winter Squash Butter
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