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Power Foods
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Radicchio & Basil Mash (bitters pesto)
Frozen Chocolate Coconut Haystacks (raw)
Salted Almond Butter Chocolate Cups
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Vegan Comfort Foods
Gluten-Free Vegan Thin Mints
Spinach, Herbs & Mushroom Spanikopita
Coconut Jasmine Rice with Scallions & Cilantro
Chocolate Milk (raw & dairy-free)
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Cleanse & Detox
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Watermelon Ginger Mint Cooler
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Gluten-Free
Green Tea Chai Frappe
Edamame Hummus
Green Ginger Beauty Lemonade Tonic
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
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Raw Foods
Orange Stone Julius Creamsicle Smoothie
Blueberry & Coconut Cream Tart (raw)
Pine Nut Crème Fraîche
Marble Freezer Fudge (raw, vegan)
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Desserts
Renée Loux's Chocolate Chip Cookies
Frozen Chocolate Coconut Haystacks (raw)
Kabocha Pumpkin Pie
Pineapple Upside Down Cake
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Small Bites
Winter Squash Butter
Caponata
Lemongrass Coconut Chips
Raw Vegan Green Goddess Dressing
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Salads
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Raw Vegan Green Goddess Dressing
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
Sweet & Sour Vietnamese Soup
Cucumber Watercress Soup (raw)
Borscht Soup
Caponata
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Spinach, Herbs & Mushroom Spanikopita
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Macrobiotic
Bancha Blood Sugar Balancer
Umeboshi Toasted Pumpkin Seeds
Gomasio - toasted sesame & salt
Winter Squash Butter
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