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Power Foods
Umeboshi Toasted Pumpkin Seeds
Green Ginger Beauty Lemonade Tonic
Mermaid Miso Soup
Borscht Soup
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Vegan Comfort Foods
Pine Nut Crème Fraîche
Blueberry & Coconut Cream Tart (raw)
Coconut Lime Bars + Bites
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Matcha Green Tea Frappé (VIDEO)
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
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Gluten-Free
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Homemade Raspberry-Lime Rickey
Edamame Hummus
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Raw Foods
Carrot Ginger Coriander Soup (raw) (VIDEO)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Harissa - Moroccan Hot Sauce Paste
Homemade Almond Milk (raw & dairy-free)
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Desserts
Kabocha Pumpkin Pie
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Lavender Black Raspberry Ice Cream (dairy-free)
Blueberry-Lemon Crumble Mini Muffins
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Small Bites
Roasted Garlic & Zucchini Babaganouj
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Fresh Sweet Pea Hummus
Cucumber Watercress Soup (raw)
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Salads
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Old World Ratatouille
Moroccan Ratatouille with Dates
Cucumber Watercress Soup (raw)
Simple Creamy Tomato Soup
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Old World Ratatouille
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Umeboshi Toasted Pumpkin Seeds
Winter Squash Butter
Bancha Blood Sugar Balancer
Gomasio - toasted sesame & salt
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