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Power Foods
Umeboshi Toasted Pumpkin Seeds
Green Tea Chai Frappe
Gomasio - toasted sesame & salt
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Vegan Comfort Foods
Moroccan Ratatouille with Dates
Coconut Lime Bars + Bites
Pine Nut Crème Fraîche
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Matcha Green Tea Frappé (VIDEO)
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Borscht Soup
Homemade Red Grape + Thyme Soda
Green Ginger Beauty Lemonade Tonic
Green Tea Chai Frappe
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Raw Foods
Lemongrass Coconut Chips
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
Teriyaki Almonds (raw)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Desserts
Flaky Single Pie Crust (dairy-free)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Coconut Lime Bars + Bites
Renée Loux's Chocolate Chip Cookies
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Small Bites
Pine Nut Crème Fraîche
Collard Wrapped Grilled Summer Vegetable Rolls
Lemongrass Coconut Chips
Blueberry-Lemon Crumble Mini Muffins
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Salads
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
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Soups & Stews
Caponata
Roasted Corn & Tomato Soup (VIDEO)
White Bean Soup with Truffle Oil
Simple Creamy Tomato Soup
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Ratatouille with Dates
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Macrobiotic
Gomasio - toasted sesame & salt
Lotus Root & Jerusalem Artichoke Bake with Leeks
Winter Squash Butter
Bancha Blood Sugar Balancer
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