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Power Foods
Umeboshi Toasted Pumpkin Seeds
Gomasio - toasted sesame & salt
Salted Almond Butter Chocolate Cups
Homemade Almond Milk (raw & dairy-free)
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Vegan Comfort Foods
Borscht Soup
Cauliflower 'Potato' Salad
Fresh Cashew Creamed Corn with Shallots & Thyme
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Cleanse & Detox
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
Massaged Greens (raw)
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Collard Wrapped Grilled Summer Vegetable Rolls
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Lotus Root & Jerusalem Artichoke Bake with Leeks
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Raw Foods
Matcha Green Tea Cheesecake (raw + vegan)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Lemongrass Coconut Chips
Marble Freezer Fudge (raw, vegan)
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Desserts
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Pineapple Upside Down Cake
Renée's Signature Chocolate Avocado Mousse (+ Video)
Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Small Bites
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Pine Nut Crème Fraîche
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Chickpea Salad with Sweet Onion & Toasted Paprika
Cauliflower 'Potato' Salad
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Soups & Stews
Old World Ratatouille
White Bean Soup with Truffle Oil
Golden Squash Soup with White Pesto
Moroccan Ratatouille with Dates
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Old World Ratatouille
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Spinach, Herbs & Mushroom Spanikopita
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Macrobiotic
Age Dashi Tofu
Winter Squash Butter
Gomasio - toasted sesame & salt
Umeboshi Toasted Pumpkin Seeds
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