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Power Foods
Homemade Almond Milk (raw & dairy-free)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Mermaid Miso Soup
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Vegan Comfort Foods
Almond Green Tea Cake
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Vegan Shepard's Pie
Homemade Almond Milk (raw & dairy-free)
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Massaged Greens (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Matcha Green Tea Frappé (VIDEO)
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Gluten-Free
Matcha Green Tea Frappé (VIDEO)
Mermaid Miso Soup
Lemon Ginger Lace Cookies
Homemade Raspberry-Lime Rickey
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Raw Foods
Old World Sangria
Carrot Ginger Coriander Soup (raw) (VIDEO)
Green Ginger Beauty Lemonade Tonic
Pine Nut Crème Fraîche
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Desserts
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Pineapple Upside Down Cake
Homemade DIY Vanilla Extract
Almond Green Tea Cake
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Small Bites
Cucumber Watercress Soup (raw)
Salted Almond Butter Chocolate Cups
Age Dashi Tofu
Coconut Lime Bars + Bites
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Salads
Cauliflower 'Potato' Salad
Massaged Greens (raw)
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Soups & Stews
Roasted Corn & Tomato Soup (VIDEO)
Cucumber Watercress Soup (raw)
Mermaid Miso Soup
White Bean Soup with Truffle Oil
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Spinach, Herbs & Mushroom Spanikopita
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Age Dashi Tofu
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
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