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Power Foods
Umeboshi Toasted Pumpkin Seeds
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
Thai Tom Yum Coconut Soup (raw)
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Vegan Comfort Foods
Roasted Corn & Tomato Soup (VIDEO)
Pineapple Upside Down Cake
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
Pear + Pecan Torte with Lemon Crème (raw)
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Cleanse & Detox
Flu Buster Tonic
Matcha Green Tea Frappé (VIDEO)
Massaged Greens (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Roasted Garlic & Zucchini Babaganouj
Beet Ravoili with Pine Nut Ricotta
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Homemade Raspberry-Lime Rickey
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Raw Foods
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Carrot Ginger Coriander Soup (raw) (VIDEO)
Old World Sangria
Matcha Green Tea Frappé (VIDEO)
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Desserts
Matcha Green Tea Cheesecake (raw + vegan)
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Coconut Lime Bars + Bites
Kabocha Pumpkin Pie
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Small Bites
Collard Wrapped Grilled Summer Vegetable Rolls
Frozen Chocolate Coconut Haystacks (raw)
Lavash Flat Bread
Lemongrass Coconut Chips
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Salads
Cauliflower 'Potato' Salad
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
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Soups & Stews
Golden Squash Soup with White Pesto
Moroccan Ratatouille with Dates
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Caponata
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Moroccan Ratatouille with Dates
Old World Ratatouille
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Macrobiotic
Age Dashi Tofu
Bancha Blood Sugar Balancer
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
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