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Power Foods
Thai Tom Yum Coconut Soup (raw)
Wild Rice with Butternut Squash, Leeks + Corn
Homemade Almond Milk (raw & dairy-free)
Golden Squash Soup with White Pesto
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Vegan Comfort Foods
Tofu Mushroom Claypot
Thai Tom Yum Coconut Soup (raw)
Wild Rice with Butternut Squash, Leeks + Corn
Spinach, Herbs & Mushroom Spanikopita
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Cleanse & Detox
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Homemade Cherry-Vanilla Soda
Frozen Chocolate Coconut Haystacks (raw)
Green Tea Chai Frappe
Lotus Root & Jerusalem Artichoke Bake with Leeks
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Raw Foods
Cucumber Watercress Soup (raw)
Harissa - Moroccan Hot Sauce Paste
Matcha Green Tea Cheesecake (raw + vegan)
Thai Tom Yum Coconut Soup (raw)
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Desserts
Lavender Black Raspberry Ice Cream (dairy-free)
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Kabocha Pumpkin Pie
Renée Loux's Chocolate Chip Cookies
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Small Bites
Harissa - Moroccan Hot Sauce Paste
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Raw Vegan Green Goddess Dressing
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
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Salads
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Raw Vegan Green Goddess Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Soups & Stews
White Bean Soup with Truffle Oil
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Old World Ratatouille
Caponata
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Spinach, Herbs & Mushroom Spanikopita
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Gomasio - toasted sesame & salt
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
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