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Power Foods
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Carrot Ginger Coriander Soup (raw) (VIDEO)
Molokai Chai (via the monasteries in Nepal)
Umeboshi Toasted Pumpkin Seeds
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Vegan Comfort Foods
Orange Stone Julius Creamsicle Smoothie
Spinach, Herbs & Mushroom Spanikopita
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
White Bean Soup with Truffle Oil
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Cleanse & Detox
Flu Buster Tonic
Watermelon Ginger Mint Cooler
Massaged Greens (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Green Tea Chai Frappe
Pear + Pecan Torte with Lemon Crème (raw)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Raw Foods
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Homemade Pickled Ginger
Pear + Pecan Torte with Lemon Crème (raw)
Matcha Green Tea Frappé (VIDEO)
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Desserts
Pear + Pecan Torte with Lemon Crème (raw)
Marble Freezer Fudge (raw, vegan)
Matcha Green Tea Cheesecake (raw + vegan)
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Small Bites
Umeboshi Toasted Pumpkin Seeds
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Blueberry-Lemon Crumble Mini Muffins
Edamame Hummus
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Salads
Raw Vegan Green Goddess Dressing
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Cauliflower 'Potato' Salad
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Soups & Stews
Golden Squash Soup with White Pesto
Borscht Soup
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Sweet & Sour Vietnamese Soup
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Main Events
Moroccan Ratatouille with Dates
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Old World Ratatouille
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Macrobiotic
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
Winter Squash Butter
Age Dashi Tofu
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