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Power Foods
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Molokai Chai (via the monasteries in Nepal)
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
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Vegan Comfort Foods
Renée Loux's Chocolate Chip Cookies
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Matcha Green Tea Cheesecake (raw + vegan)
Marble Freezer Fudge (raw, vegan)
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
Massaged Greens (raw)
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Gluten-Free
Raw Vegan Green Goddess Dressing
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Thai Tom Yum Coconut Soup (raw)
Salted Almond Butter Chocolate Cups
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Raw Foods
Harissa - Moroccan Hot Sauce Paste
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Renée's Signature Chocolate Avocado Mousse (+ Video)
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
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Desserts
Kabocha Pumpkin Pie
Lavender Black Raspberry Ice Cream (dairy-free)
Pear + Pecan Torte with Lemon Crème (raw)
Coconut Lime Bars + Bites
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Small Bites
Carrot Ginger Coriander Soup (raw) (VIDEO)
Salted Almond Butter Chocolate Cups
Collard Wrapped Grilled Summer Vegetable Rolls
White Bean Soup with Truffle Oil
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Salads
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Chickpea Salad with Sweet Onion & Toasted Paprika
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Cauliflower 'Potato' Salad
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Soups & Stews
Simple Creamy Tomato Soup
Borscht Soup
Mermaid Miso Soup
Cucumber Watercress Soup (raw)
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Main Events
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Winter Squash Butter
Gomasio - toasted sesame & salt
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