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Power Foods
Lotus Root & Jerusalem Artichoke Bake with Leeks
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Green Tea Chai Frappe
Moroccan Honey Glazed Squash
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Vegan Comfort Foods
Roasted Corn & Tomato Soup (VIDEO)
Frozen Chocolate Coconut Haystacks (raw)
Kabocha Pumpkin Pie
Marble Freezer Fudge (raw, vegan)
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Flu Buster Tonic
Watermelon Ginger Mint Cooler
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Lavender Black Raspberry Ice Cream (dairy-free)
Raw Vegan Green Goddess Dressing
Sweet & Sour Vietnamese Soup
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Raw Foods
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Salted Almond Butter Chocolate Cups
Marble Freezer Fudge (raw, vegan)
Orange Stone Julius Creamsicle Smoothie
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Desserts
Salted Almond Butter Chocolate Cups
Lavender Black Raspberry Ice Cream (dairy-free)
Almond Green Tea Cake
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Small Bites
Winter Squash Butter
Salted Almond Butter Chocolate Cups
Lemongrass Coconut Chips
Cucumber Watercress Soup (raw)
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Salads
Chickpea Salad with Sweet Onion & Toasted Paprika
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Soups & Stews
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Borscht Soup
Cucumber Watercress Soup (raw)
Sweet & Sour Vietnamese Soup
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Main Events
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Spinach, Herbs & Mushroom Spanikopita
Old World Ratatouille
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Macrobiotic
Gomasio - toasted sesame & salt
Winter Squash Butter
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
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