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Power Foods
Frozen Chocolate Coconut Haystacks (raw)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Green Tea Chai Frappé
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
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Vegan Comfort Foods
Chocolate Milk (raw & dairy-free)
Roasted Corn & Tomato Soup (VIDEO)
Spinach, Herbs & Mushroom Spanikopita
Golden Squash Soup with White Pesto
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Massaged Greens (raw)
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Salted Almond Butter Chocolate Cups
Roasted Vegetables with Balsamic Reduction
Lavender Black Raspberry Ice Cream (dairy-free)
Vanilla Cinnamon Hemp Milk (+ VIDEO)
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Raw Foods
Sun-dried Tomato Marinara (raw)
Blueberry & Coconut Cream Tart (raw)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Homemade Pickled Ginger
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Desserts
Salted Almond Butter Chocolate Cups
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Marble Freezer Fudge (raw, vegan)
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Small Bites
Harissa - Moroccan Hot Sauce Paste
Tofu Mushroom Claypot
Roasted Garlic & Zucchini Babaganouj
Edamame Hummus
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Salads
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Raw Vegan Green Goddess Dressing
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Cucumber Watercress Soup (raw)
Moroccan Ratatouille with Dates
Sweet & Sour Vietnamese Soup
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Main Events
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Spinach, Herbs & Mushroom Spanikopita
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Age Dashi Tofu
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
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