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Power Foods
Lotus Root & Jerusalem Artichoke Bake with Leeks
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Matcha Green Tea Frappé (VIDEO)
Green Tea Chai Frappé
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Vegan Comfort Foods
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Golden Squash Soup with White Pesto
Simple Creamy Tomato Soup
Borscht Soup
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Cleanse & Detox
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
Green Ginger Beauty Lemonade Tonic
Flu Buster Tonic
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Gluten-Free
Radicchio & Basil Mash (bitters pesto)
Spring Carrot, Fennel & Leek Spread with Dill & Chives
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Matcha Green Tea Frappé (VIDEO)
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Raw Foods
Harissa - Moroccan Hot Sauce Paste
Sun-dried Tomato Marinara (raw)
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Pine Nut Crème Fraîche
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Desserts
Marble Freezer Fudge (raw, vegan)
Kabocha Pumpkin Pie
Blueberry Strusel Cake
Almond Green Tea Cake
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Small Bites
Age Dashi Tofu
Fresh Sweet Pea Hummus
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Roasted Garlic & Zucchini Babaganouj
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Chickpea Salad with Sweet Onion & Toasted Paprika
Raw Vegan Green Goddess Dressing
Cauliflower 'Potato' Salad
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Soups & Stews
Mermaid Miso Soup
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Moroccan Ratatouille with Dates
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Moroccan Ratatouille with Dates
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Bancha Blood Sugar Balancer
Gomasio - toasted sesame & salt
Lotus Root & Jerusalem Artichoke Bake with Leeks
Age Dashi Tofu
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