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Power Foods
Carrot Ginger Coriander Soup (raw) (VIDEO)
Green Tea Chai Frappe
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Mermaid Miso Soup
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Vegan Comfort Foods
Fresh Cashew Creamed Corn with Shallots & Thyme
Blueberry Strusel Cake
Almond Green Tea Cake
Raw Vegan Lilikoi (Passionfruit) Cheesecake
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Cleanse & Detox
Massaged Greens (raw)
Flu Buster Tonic
Matcha Green Tea Frappé (VIDEO)
Watermelon Ginger Mint Cooler
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Gluten-Free
Mermaid Miso Soup
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Marble Freezer Fudge (raw, vegan)
Winter Squash Butter
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Raw Foods
Massaged Greens (raw)
Harissa - Moroccan Hot Sauce Paste
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Beet Ravoili with Pine Nut Ricotta
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Desserts
Pineapple Upside Down Cake
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Lavender Black Raspberry Ice Cream (dairy-free)
Marble Freezer Fudge (raw, vegan)
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Small Bites
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Edamame Hummus
Fresh Sweet Pea Hummus
Tofu Mushroom Claypot
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Salads
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Raw Vegan Green Goddess Dressing
Massaged Greens (raw)
Cauliflower 'Potato' Salad
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Soups & Stews
Sweet & Sour Vietnamese Soup
White Bean Soup with Truffle Oil
Old World Ratatouille
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Spinach, Herbs & Mushroom Spanikopita
Old World Ratatouille
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Winter Squash Butter
Age Dashi Tofu
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