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Power Foods
Borscht Soup
Moroccan Honey Glazed Squash
Molokai Chai (via the monasteries in Nepal)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
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Vegan Comfort Foods
Homemade Cherry-Vanilla Soda
Golden Squash Soup with White Pesto
Salted Almond Butter Chocolate Cups
Matcha Green Tea Frappé (VIDEO)
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Cleanse & Detox
Flu Buster Tonic
Matcha Green Tea Frappé (VIDEO)
Radicchio & Basil Mash (bitters pesto)
Green Ginger Beauty Lemonade Tonic
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Gluten-Free
Gomasio - toasted sesame & salt
Fresh Cashew Creamed Corn with Shallots & Thyme
Tofu Mushroom Claypot
Sun-dried Tomato Marinara (raw)
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Raw Foods
Raw Vegan Green Goddess Dressing
Vanilla Cinnamon Hemp Milk (+ VIDEO)
Renée's Signature Chocolate Avocado Mousse (+ Video)
Chocolate Milk (raw & dairy-free)
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Desserts
Salted Almond Butter Chocolate Cups
Frozen Chocolate Coconut Haystacks (raw)
Pear + Pecan Torte with Lemon Crème (raw)
Coconut Lime Bars + Bites
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Small Bites
Frozen Chocolate Coconut Haystacks (raw)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
Beet Ravoili with Pine Nut Ricotta
Lavash Flat Bread
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Salads
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Cauliflower 'Potato' Salad
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Massaged Greens (raw)
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Soups & Stews
White Bean Soup with Truffle Oil
Cucumber Watercress Soup (raw)
Mermaid Miso Soup
Sweet & Sour Vietnamese Soup
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Spinach, Herbs & Mushroom Spanikopita
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Ratatouille with Dates
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Macrobiotic
Gomasio - toasted sesame & salt
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Bancha Blood Sugar Balancer
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