Recipes: Main Events
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Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
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Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Spinach, Herbs & Mushroom Spanikopita
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Moroccan Ratatouille with Dates
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Old World Ratatouille
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Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
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Moroccan Sweet Potato Tagine with apricots, olives and almonds