Recipes: Main Event

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  Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado

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  Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes

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  Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy

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  Spinach, Herbs & Mushroom Spanikopita

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  Moroccan Ratatouille with Dates

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  Old World Ratatouille

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  Moroccan Butternut Squash Tagine with Almonds & Golden Raisins

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  Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)

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  Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms

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  Vegan Shepard's Pie

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  Tofu Mushroom Claypot

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  Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms

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  Moroccan Sweet Potato Tagine with apricots, olives and almonds

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  Beet Ravoili with Pine Nut Ricotta