Recipes: Small Bites

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  Coconut Lime Bars + Bites

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  Salted Almond Butter Chocolate Cups

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  Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado

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  Fresh Sweet Pea Hummus

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  Lemon Braised Artichokes with Vegan Lemon-Basil Aioli

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  Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis

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  Blueberry-Lemon Crumble Mini Muffins

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  Caponata

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  Cucumber Watercress Soup (raw)

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  Collard Wrapped Grilled Summer Vegetable Rolls

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  Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing

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  Raw Vegan Green Goddess Dressing

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  Spring Carrot, Fennel & Leek Spread with Dill & Chives

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  Radicchio & Basil Mash (bitters pesto)

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  Endive, Fennel & Blood Orange Salad with Seasoned Walnuts

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  Age Dashi Tofu

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  Carrot Ginger Coriander Soup (raw) (VIDEO)

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  Roasted Garlic & Zucchini Babaganouj

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  Pine Nut Crème Fraîche

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  Harissa - Moroccan Hot Sauce Paste

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  Lemongrass Coconut Chips

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  Gomasio - toasted sesame & salt

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  Tofu Mushroom Claypot

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  Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms

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  English Pea Purée

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  Homemade Pickled Ginger

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  Beet Ravoili with Pine Nut Ricotta

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  White Bean Soup with Truffle Oil

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  Edamame Hummus

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  Frozen Chocolate Coconut Haystacks (raw)

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  Umeboshi Toasted Pumpkin Seeds

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  Lavash Flat Bread

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  Winter Squash Butter