Recipes: Low-Glycemic

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  Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli

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  Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado

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  Hempseed Peppercorn Ranch Dressing (raw, vegan)

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  Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes

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  Lemon Braised Artichokes with Vegan Lemon-Basil Aioli

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  Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy

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  Spinach, Herbs & Mushroom Spanikopita

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  Radicchio & Basil Mash (bitters pesto)

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  Chickpea Salad with Sweet Onion & Toasted Paprika

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  Mermaid Miso Soup

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  Roasted Garlic & Zucchini Babaganouj

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  Lotus Root & Jerusalem Artichoke Bake with Leeks

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  Harissa - Moroccan Hot Sauce Paste

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  Lemongrass Coconut Chips

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  Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms

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  Beet Ravoili with Pine Nut Ricotta

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  Sweet & Sour Vietnamese Soup

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  White Bean Soup with Truffle Oil

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  Homemade Almond Milk (raw & dairy-free)

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  Wild Rice with Butternut Squash, Leeks + Corn

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  Borscht Soup

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  Massaged Greens (raw)