Recipes: Side Dishes & Accompaniments
-
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
-
Roasted Vegetables with Balsamic Reduction
-
Fresh Cashew Creamed Corn with Shallots & Thyme
-
Fresh Sweet Pea Hummus
-
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
-
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
-
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
-
Caponata
-
Cauliflower 'Potato' Salad
-
Collard Wrapped Grilled Summer Vegetable Rolls
-
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
-
1.jpg)
Sun-dried Tomato Marinara (raw)
-
Raw Vegan Green Goddess Dressing
-
Spring Carrot, Fennel & Leek Spread with Dill & Chives
-
Radicchio & Basil Mash (bitters pesto)
-
Moroccan Ratatouille with Dates
-
Old World Ratatouille
-
Chickpea Salad with Sweet Onion & Toasted Paprika
-
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
-
Age Dashi Tofu
-
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
-
Roasted Garlic & Zucchini Babaganouj
-
Sesame Poppy Pita Crisps
-
Lotus Root & Jerusalem Artichoke Bake with Leeks
-
Pine Nut Crème Fraîche
-
Coconut Jasmine Rice with Scallions & Cilantro
-
Harissa - Moroccan Hot Sauce Paste
-
Lemongrass Coconut Chips
-
Gomasio - toasted sesame & salt
-
Teriyaki Almonds (raw)
-
Tofu Mushroom Claypot
-
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
-
English Pea Purée
-
Moroccan Sweet Potato Tagine with apricots, olives and almonds
-
Homemade Pickled Ginger
-
Moroccan Honey Glazed Squash
-
White Bean Soup with Truffle Oil
-
Simple Creamy Tomato Soup
-
Edamame Hummus
-
Umeboshi Toasted Pumpkin Seeds
-
Wild Rice with Butternut Squash, Leeks + Corn
-
Lavash Flat Bread
-
Massaged Greens (raw)
-
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
-
Winter Squash Butter