Recipes: Vegan Comfort Foods
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Coconut Lime Bars + Bites
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Salted Almond Butter Chocolate Cups
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Matcha Green Tea Cheesecake (raw + vegan)
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Marble Freezer Fudge (raw, vegan)
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Gluten-Free Vegan Thin Mints
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Raw Vegan Lilikoi (Passionfruit) Cheesecake
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Fresh Cashew Creamed Corn with Shallots & Thyme
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Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Homemade Cherry-Vanilla Soda
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Kabocha Pumpkin Pie
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Blueberry-Lemon Crumble Mini Muffins
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Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
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Caponata
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Cauliflower 'Potato' Salad
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Lavender Black Raspberry Ice Cream (dairy-free)
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Spinach, Herbs & Mushroom Spanikopita
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Roasted Corn & Tomato Soup (VIDEO)
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Sun-dried Tomato Marinara (raw)
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Matcha Green Tea Frappé (VIDEO)
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Blueberry & Coconut Cream Tart (raw)
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Flaky Single Pie Crust (dairy-free)
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Almond Green Tea Cake
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Moroccan Ratatouille with Dates
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Old World Ratatouille
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Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
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Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
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Thai Tom Yum Coconut Soup (raw)
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Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
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Lemon Ginger Lace Cookies
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Pine Nut Crème Fraîche
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Coconut Jasmine Rice with Scallions & Cilantro
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Orange Stone Julius Creamsicle Smoothie
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Vegan Shepard's Pie
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Tofu Mushroom Claypot
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Golden Squash Soup with White Pesto
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Sweet & Sour Vietnamese Soup
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Moroccan Honey Glazed Squash
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White Bean Soup with Truffle Oil
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Simple Creamy Tomato Soup
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Chocolate Milk (raw & dairy-free)
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Homemade Almond Milk (raw & dairy-free)
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Frozen Chocolate Coconut Haystacks (raw)
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Wild Rice with Butternut Squash, Leeks + Corn
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Blueberry Strusel Cake
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Lavash Flat Bread
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Borscht Soup
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Renée Loux's Chocolate Chip Cookies
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Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Pear + Pecan Torte with Lemon Crème (raw)
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Pineapple Upside Down Cake
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Renée's Signature Chocolate Avocado Mousse (+ Video)
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Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
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Winter Squash Butter