Browse with Tags
-
Almond Green Tea Cake
-
Blueberry & Coconut Cream Tart (raw)
-
Blueberry-Lemon Crumble Mini Muffins
-
Caponata
-
Cauliflower 'Potato' Salad
-
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
-
Chocolate Milk (raw & dairy-free)
-
Chocolate Topped Peanut Butter (or Almond Butter) Bars
-
Coconut Lime Bars + Bites
-
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
-
Fresh Cashew Creamed Corn with Shallots & Thyme
-
Frozen Chocolate Coconut Haystacks (raw)
-
Gluten-Free Vegan Thin Mints
-
Golden Squash Soup with White Pesto
-
Good Catch Foods, Plant Based Seafood Alternatives
-
Harissa - Moroccan Hot Sauce Paste
-
Homemade Almond Milk (raw & dairy-free)
-
Homemade Cream Soda
-
Kabocha Pumpkin Pie
-
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
-
Lavender Black Raspberry Ice Cream (dairy-free)
-
Lemon Ginger Lace Cookies
-
Lotus Root & Jerusalem Artichoke Bake with Leeks
-
Marble Freezer Fudge (raw, vegan)
-
Matcha Green Tea Cheesecake (raw + vegan)
-
Matcha Green Tea Frappé (VIDEO)
-
Molokai Chai (via the monasteries in Nepal)
-
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
-
Moroccan Honey Glazed Squash
-
Moroccan Ratatouille with Dates
-
Moroccan Sweet Potato Tagine with apricots, olives and almonds
-
Old World Ratatouille
-
Old World Sangria
-
Orange Stone Julius Creamsicle Smoothie
-
Pear + Pecan Torte with Lemon Crème (raw)
-
Pine Nut Crème Fraîche
-
Pineapple Upside Down Cake
-
Raw Vegan Lilikoi (Passionfruit) Cheesecake
-
Renée Loux's Chocolate Chip Cookies
-
Renée's Signature Chocolate Avocado Mousse (+ Video)
-
Roasted Corn & Tomato Soup (VIDEO)
-
Salted Almond Butter Chocolate Cups
-
Simple Creamy Tomato Soup
-
Spinach, Herbs & Mushroom Spanikopita
-
1.jpg)
Sun-dried Tomato Marinara (raw)
-
Sweet & Sour Vietnamese Soup
-
Thai Tom Yum Coconut Soup (raw)
-
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
-
Vegan Shepard's Pie
-
White Bean Soup with Truffle Oil
-
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
-
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
-
Winter Squash Butter
-
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)