RAW BASICS CLASS with Renée Loux at the Natural Gourmet Institute NYC: Sept 23, 2014


Date: Tuesday, September 23, 2014                    
Time: 6:30 – 10:00 p.m.

Are you “raw curious” or new to the raw journey? You’ll be off to a great start thanks to green living guru Renée Loux. She’ll walk you through the basic techniques, tenets, and wellness benefits of this dynamic lifestyle, offering great suggestions for success – like the best ingredients to stock a “raw” pantry, how to develop new flavors, and creative ways to use leftovers. No special equipment required!

• Salted Caramel Macadamia Nut Milk
• Vichyssoise Soup with Fresh Herbs
• Carrot Ginger Dressing on Butter Lettuce with Avocado and Sesame-Nori Gomasio
• “Buttermilk” Ranch Dressing on Tricolore Chopped Salad
• Cucumber Wrapped Spring Rolls with Thai Cashew Lime Sauce
• Sun-dried Tomato Olive Caponata on Zucchini “Linguini”
• Jicama Soft Tacos with Spicy Cashew, Avocado and Tomato Fresca
• Coconut Lime Bars


$ 130.00