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Power Foods
Wild Rice with Butternut Squash, Leeks + Corn
Lotus Root & Jerusalem Artichoke Bake with Leeks
Mermaid Miso Soup
Flu Buster Tonic
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Vegan Comfort Foods
Salted Almond Butter Chocolate Cups
Dark Chocolate Ganache Tart with Salted Almonds (raw + vegan)
Coconut Lime Bars + Bites
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
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Cleanse & Detox
Green Ginger Beauty Lemonade Tonic
Radicchio & Basil Mash (bitters pesto)
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Flu Buster Tonic
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Gluten-Free
Beet Ravoili with Pine Nut Ricotta
Roasted Garlic & Zucchini Babaganouj
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Sweet & Sour Vietnamese Soup
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Raw Foods
Coconut Lime Bars + Bites
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Homemade Almond Milk (raw & dairy-free)
Pine Nut Crème Fraîche
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Desserts
Flaky Single Pie Crust (dairy-free)
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Coconut Lime Bars + Bites
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
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Small Bites
Pine Nut Crème Fraîche
Lemongrass Coconut Chips
Frozen Chocolate Coconut Haystacks (raw)
English Pea Purée
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Salads
Raw Vegan Green Goddess Dressing
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Soups & Stews
Golden Squash Soup with White Pesto
Simple Creamy Tomato Soup
Mermaid Miso Soup
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Old World Ratatouille
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Macrobiotic
Bancha Blood Sugar Balancer
Winter Squash Butter
Lotus Root & Jerusalem Artichoke Bake with Leeks
Gomasio - toasted sesame & salt
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