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Power Foods
Lotus Root & Jerusalem Artichoke Bake with Leeks
Mermaid Miso Soup
Golden Squash Soup with White Pesto
Salted Almond Butter Chocolate Cups
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Vegan Comfort Foods
Gluten-Free Vegan Thin Mints
Matcha Green Tea Cheesecake (raw + vegan)
Renée Loux's Chocolate Chip Cookies
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Cleanse & Detox
Watermelon Ginger Mint Cooler
Radicchio & Basil Mash (bitters pesto)
Massaged Greens (raw)
Flu Buster Tonic
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Gluten-Free
Raw Vegan Lilikoi (Passionfruit) Cheesecake
Beet Ravoili with Pine Nut Ricotta
Bancha Blood Sugar Balancer
Roasted Corn & Tomato Soup (VIDEO)
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Raw Foods
Orange Stone Julius Creamsicle Smoothie
Watermelon Ginger Mint Cooler
Vanilla Cinnamon Hemp Milk (+ VIDEO)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Desserts
Lavender Black Raspberry Ice Cream (dairy-free)
Matcha Green Tea Cheesecake (raw + vegan)
Salted Almond Butter Chocolate Cups
Coconut Lime Bars + Bites
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Small Bites
Cucumber Watercress Soup (raw)
Lavash Flat Bread
Roasted Garlic & Zucchini Babaganouj
Spring Carrot, Fennel & Leek Spread with Dill & Chives
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Raw Vegan Green Goddess Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Soups & Stews
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Roasted Corn & Tomato Soup (VIDEO)
Golden Squash Soup with White Pesto
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Old World Ratatouille
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Age Dashi Tofu
Lotus Root & Jerusalem Artichoke Bake with Leeks
Gomasio - toasted sesame & salt
Winter Squash Butter
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